Crispy Smashed Breakfast Tacos
Golden crispy tortillas filled with creamy scrambled eggs and melted cheddar cheese for a quick and satisfying breakfast.
15Min
2Servings
420Cal
EasyLevel
VegetarianKid friendly
#breakfast#tacos#eggs#quick#crispy
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Frying pan
Stove
Spatula
Plate
Ingredients
Tortillas
flour tortillas (soft)
4 piece
Eggs
large eggs (fresh)
4 piece
Cheese
cheddar cheese (shredded)
60 g
Oil
olive oil
15 ml
Seasoning
salt
2 g
black pepper
1 g
Instructions
1
Prepare tortillas
Lightly brush tortillas with oil on both sides.
2 min
2
Cook tortillas until crispy
Place tortillas in a hot pan and cook until golden and crispy on both sides.
6 minMedium heattimer 6 min
Press down gently with a spatula for even crispiness
3
Scramble eggs
Whisk eggs and cook in the same pan until soft and creamy.
5 minMedium heattimer 5 min
Stir gently for creamy scrambled eggs
4
Assemble tacos
Fill crispy tortillas with scrambled eggs and top with shredded cheese.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan or microwave 1-2 minutes
Best enjoyed fresh. Reheat tortillas separately to restore crispiness.
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