Choco Crunch Frappé
Cold, creamy, and perfectly crunchy
This Choco Crunch Frappé is rich, refreshing, and loaded with texture—a chocolate lover’s dream sip.
Equipment
Ingredients
Ingredients
milk (cold)
200 ml
chocolate syrup
30 ml
cocoa powder
15 g
sugar
10 g
ice cubes
8 piece
cookie crumbs (crushed)
30 g
whipped cream
30 ml
Instructions
Add ingredients to blender
Combine all base ingredients in the blender jar.
Blend until thick and slushy
Blend the mixture until it becomes thick, smooth, and slushy in texture.
Pour into glass
Pour the blended frappé into a tall serving glass.
Add whipped cream topping
Top with a generous dollop of whipped cream.
Drizzle chocolate syrup
Drizzle additional chocolate syrup over the whipped cream.
Sprinkle cookie crumbs
Finish with a sprinkle of extra cookie crumbs for added crunch.
Original recipe
Storage
This drink is best consumed fresh. Separation may occur if stored.
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