Chicken Peanut Butter Noodles
Equipment
Ingredients
Main Ingredients
noodles
170 g
chicken breast
1 piece
salt
5 g
peanut butter
32 g
dark soy sauce
15 ml
light soy sauce
15 ml
sesame oil
5 ml
garlic (minced)
1 clove
ginger (grated)
2.5 g
vinegar
5 ml
honey
7 g
reserved noodle water
45 ml
Optional Garnish
sesame seeds
5 g
chili flakes
2 g
scallions
2 pcs
Instructions
Cook the noodles
Boil the noodles until al dente, reserving some noodle water, then rinse briefly and set aside.
Poach the chicken
In another pot, season water with salt and poach the chicken breast for 10 minutes. Remove and let cool, then shred.
Make the sauce
In a bowl, whisk together peanut butter, dark soy sauce, light soy sauce, sesame oil, garlic, ginger, vinegar, honey, and reserved noodle water until smooth.
Combine and toss
Toss the noodles, shredded chicken, and sauce together until well coated.
Serve and garnish
Place into meal prep bowls and garnish with sesame seeds, chili flakes, and scallions if you like.
Original recipe
Storage
Store in airtight containers. Best consumed within 3 days.
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