Milk Balls
Healthy milk-based snack balls
Creamy, bite-sized milk balls that are naturally sweet and perfect for kids as a nutritious snack or light dessert.
Equipment
Ingredients
Main Ingredients
milk (whole)
500 ml
sugar (granulated)
60 g
butter (unsalted)
30 g
flour (all-purpose)
120 g
egg (large)
1 piece
vanilla extract
5 ml
cocoa powder (unsweetened)
20 g
Instructions
Prepare the milk mixture
Combine milk, sugar, and butter in a saucepan and bring to a gentle boil.
Add flour and cook the dough
Gradually add flour while stirring continuously until the mixture forms a smooth dough that pulls away from the sides.
Cool and add egg
Remove from heat, let cool slightly, then beat in the egg and vanilla until smooth and glossy.
Shape the balls
Using oiled hands or a small scoop, form small balls about 2cm in diameter and place on a lined baking sheet.
Coat and finish
Roll the balls in cocoa powder or leave plain. Refrigerate for 10 minutes to set before serving.
Original recipe
Storage
Store in an airtight container. Thaw frozen balls at room temperature for 15 minutes before serving.
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