Chicken Fajita Flatbread
Equipment
Ingredients
Main Ingredients
chicken breast (sliced)
300 g
bell pepper (sliced)
2 pcs
onion (sliced)
1 pcs
flatbread
2 pcs
Seasoning
olive oil
30 ml
paprika
5 g
cumin
3 g
garlic (minced)
2 cloves
salt
3 g
black pepper
2 g
Toppings
cheddar cheese (shredded)
100 g
sour cream
60 g
Instructions
Prepare vegetables
Slice bell peppers and onion into thin strips.
Prepare chicken
Slice chicken breast into thin strips and season with paprika, cumin, salt, pepper and minced garlic.
Cook chicken
Heat olive oil in a pan over medium-high heat and cook seasoned chicken strips until golden and cooked through.
Sauté vegetables
Add sliced peppers and onion to the same pan and sauté until slightly softened but still crisp.
Assemble flatbread
Place flatbreads on a baking sheet, top with the chicken and vegetable mixture, and sprinkle generously with shredded cheddar cheese.
Melt cheese
Bake in a preheated oven at 200°C for 5-7 minutes until cheese is melted and bubbly.
Serve
Remove from oven, slice if desired, and serve hot with sour cream on the side.
Original recipe
Storage
Best eaten fresh. Reheat in oven to restore crispness of flatbread.
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