Protein Ramen
26Min
2Servings
520Cal
MediumLevel
Kid friendlyhigh-protein
#protein#healthy#ramen#quick
Equipment
wok
pot
pan
bowl
colander
spatula
tongs
ladle
chopsticks
Ingredients
Broth
chicken breast (cooked)
200 g
egg (soft-boiled)
2 pcs
spinach (fresh)
100 g
carrot (julienned)
80 g
onion (thinly sliced)
60 g
Noodles & Seasoning
ramen noodles (dry)
200 g
soy sauce
30 ml
sesame oil
15 ml
garlic (minced)
2 cloves
ginger (grated)
10 g
Instructions
1
Prepare the broth base
Sauté aromatics and create a flavorful broth base.
5 minMedium heattimer 2 min
2
Cook the noodles
Boil ramen noodles according to package directions.
4 min100°Ctimer 4 min
3
Cook the chicken
Quickly cook chicken breast until golden and cooked through.
8 minMedium-high heattimer 8 min
4
Soft-boil the eggs
Cook eggs to your preferred doneness for ramen.
6 min100°Ctimer 6 min
5
Assemble the ramen bowls
Divide noodles, top with chicken, vegetables, and egg.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat on stovetop
Store broth and noodles separately to maintain texture. Reheat broth first, then add noodles.
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