Airfryer Tandoori Chicken Skewers & Rice
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
500 g
plain yogurt
150 g
tandoori masala
30 g
garlic (minced)
3 cloves
ginger (grated)
15 g
lemon juice
30 ml
olive oil
15 ml
salt
5 g
black pepper
2 g
Rice
basmati rice
300 g
water
600 ml
salt
3 g
Instructions
Prepare the marinade
Mix yogurt, tandoori masala, garlic, ginger, lemon juice, olive oil, salt, and pepper in a bowl.
Marinate the chicken
Add cubed chicken to the marinade and mix well to coat. Let it rest for 10 minutes.
Prepare the rice
Rinse rice and cook with water and salt in a pot over medium heat for 15 minutes.
Skewer and air fry the chicken
Thread marinated chicken onto skewers and air fry at 200°C for 12-15 minutes, turning halfway.
Rest and serve
Let the chicken rest for 5 minutes, then serve with the cooked rice.
Original recipe
Storage
Store rice and chicken separately for best texture. Reheat chicken in air fryer to restore crispiness.
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