One Pot Garlic Mushroom Rice Bowl
14Min
1Servings
485Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#one pot#student friendly#quick#mushroom rice#vegetarian
Equipment
knife
cutting board
pot
stove
spatula
fork
plate
lid
Ingredients
Main Ingredients
onion (chopped)
1 piece
garlic cloves (minced)
8 clove
mushrooms (sliced)
200 g
rice (soaked)
0.5 cup
parmesan
15 g
olive oil
15 ml
mixed dried herbs
1.5 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare ingredients
Finely chop the onion and mince the garlic cloves. Slice the mushrooms.
2
Sauté aromatics and mushrooms
Heat olive oil in a pot, add minced garlic and chopped onion. Cook until fragrant, then add sliced mushrooms.
3 minMedium heattimer 3 min
3
Add rice and season
Add soaked rice, mixed dried herbs, salt, and pepper. Stir to coat the rice evenly.
1 min
4
Cook the rice
Add water to cover rice by 1cm, cover pot and cook on low heat until rice is tender.
10 minLow heattimer 10 min
5
Finish and serve
Fluff rice with a fork, top with grated parmesan if desired, and serve hot.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best eaten fresh, but can be refrigerated and reheated
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.