One Pot Garlic Parm Cheesy Spaghettios
10Min
4Servings
520Cal
EasyLevel
Kid friendly
Ingredients
Ingredients
spaghetti
400 g
garlic
4 cloves
parmesan cheese
80 g
milk
400 ml
butter
30 g
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare garlic
Peel and mince the garlic cloves finely.
2 min
2
Cook pasta with garlic
In a large pot, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant. Add spaghetti, milk, salt and pepper. Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
8 mintimer 8 min
3
Add cheese and finish
Remove from heat, stir in grated parmesan cheese until melted and creamy. Serve immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best enjoyed fresh, but can be stored and reheated.
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