No Bake Brownie Cheesecake
Sugar-free, low-carb creamy dessert
A rich, fudgy brownie layer topped with silky sugar-free cheesecake—completely no-bake and only 670 calories for the whole tray.
Equipment
Ingredients
Brownie Layer
almond flour (sifted)
120 g
unsweetened cocoa powder
30 g
butter (melted)
60 g
erythritol sweetener
40 g
Cheesecake Layer
cream cheese (softened)
400 g
heavy cream (chilled)
200 ml
erythritol sweetener
50 g
vanilla extract
5 ml
gelatin powder
8 g
Topping
dark chocolate (85%) (chopped)
50 g
Instructions
Prepare brownie base
Mix almond flour, cocoa powder, melted butter and erythritol until a thick dough forms.
Press brownie base into pan
Press the brownie mixture firmly into the bottom of a lined 20 cm springform pan.
Bloom gelatin
Sprinkle gelatin over 2 tablespoons cold water and let bloom for 5 minutes.
Make cheesecake filling
Beat softened cream cheese with erythritol and vanilla until smooth. Add heavy cream and beat until fluffy.
Melt gelatin
Microwave gelatin 10 seconds until liquid, then fold into cheesecake mixture.
Assemble cheesecake
Pour cheesecake filling over brownie base and smooth the top.
Chill cheesecake
Refrigerate at least 2.5 hours until fully set.
Add chocolate topping
Melt dark chocolate and drizzle over chilled cheesecake before serving.
Original recipe
Storage
Store covered in the refrigerator. Thaw frozen slices overnight in the fridge.
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