Cheesy Garlic Potato Bites Fried
45Min
4Servings
320Cal
MediumLevel
VegetarianGluten freeKid friendly
#fried#cheesy#garlic#potato#easyrecipe
Equipment
knife
cutting board
pot
stove
bowl
mixing spoon
plate
tongs
Ingredients
Ingredients
potatoes (peeled, sliced)
2 piece
butter (softened)
28 g
Parmesan cheese (grated)
33 g
salt
4.5 g
garlic powder
1.5 g
parsley (dried)
1 g
cornstarch
16 g
egg
1 piece
mozzarella cheese (cubed)
100 g
oil for frying
500 ml
Instructions
1
Prepare and boil potatoes
Peel and slice the potatoes, then boil until tender.
15 min100°Ctimer 12 min
2
Mash potatoes with butter
Mash the boiled potatoes with butter until smooth.
3 min
3
Add remaining ingredients
Mix in Parmesan, salt, garlic powder, parsley, cornstarch, and egg until well combined.
5 min
4
Form potato bites with cheese
Take a small portion of the potato mixture, add a mozzarella cube in the center, and roll into a ball.
10 min
5
Deep fry the potato bites
Deep fry the potato bites in 175°C oil until golden and crispy.
12 minMedium-high heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8-10 minutes
Best enjoyed fresh, but can be reheated to restore crispiness
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.