No-Bake Oreo Cheesecake Cups
Equipment
Ingredients
Crust
Oreo cookies (crushed)
15 piece
unsalted butter (melted)
45 g
Cheesecake Filling
cream cheese (softened)
450 g
granulated sugar
100 g
vanilla extract
5 ml
heavy cream (whipped)
240 ml
Instructions
Prepare the Oreo crust
Crush Oreo cookies and mix with melted butter to create the crunchy base layer.
Assemble crust in cups
Divide the crust mixture evenly among 6 individual cups and press down firmly to create a solid base.
Prepare cheesecake filling
Beat cream cheese with sugar and vanilla until smooth, then gently fold in whipped cream.
Fill cups with cheesecake mixture
Spoon or pipe the cheesecake filling over the crust layer in each cup, smoothing the tops.
Chill until firm
Refrigerate the cheesecake cups for at least 3 hours until the filling is set and firm.
Storage
Store covered in refrigerator. Can be frozen for up to 1 month; thaw overnight in fridge before serving.
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