Soft and Chewy Chocolate Chip Cookies
The ultimate soft and chewy chocolate chip cookies
These cookies are perfectly soft and chewy with slightly crispy edges and gooey chocolate chips throughout.
Equipment
Ingredients
Ingredients
all-purpose flour
280 g
baking soda
1 tsp
salt
1 tsp
butter (melted)
170 g
brown sugar
200 g
granulated sugar
100 g
egg
1 piece
egg yolk (yolk)
1 piece
vanilla extract
2 tsp
chocolate chips
300 g
Instructions
Mix dry ingredients
In a medium bowl, whisk together flour, baking soda, and salt.
Combine wet ingredients
In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth.
Add eggs and vanilla
Add egg, egg yolk, and vanilla extract to the butter mixture and mix until combined.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and bake
Scoop dough onto a baking sheet lined with parchment paper. Bake at 175°C for 10-12 minutes until edges are golden brown.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Freeze dough balls for up to 3 months and bake from frozen.
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