Tiramisu Blended Oats
2Min
1Servings
340Cal
EasyLevel
VegetarianKid friendlyvegetarian
#oats#breakfast#tiramisu#blended oats#quick#no-cook
Equipment
blender
measuring cup
measuring spoon
jar
Ingredients
Main ingredients
rolled oats (dry)
40 g
milk (cold)
120 ml
espresso or strong coffee (cooled)
30 ml
unsweetened cocoa powder (dry)
10 g
plain Greek yogurt (cold)
80 g
honey (liquid)
15 g
vanilla extract (liquid)
5 ml
Instructions
1
Prepare ingredients
Gather all ingredients and measure them out.
2
Blend the oats
Add oats, milk, coffee, cocoa powder, yogurt, honey, and vanilla to a blender.
2 min
3
Serve
Pour the blended oats into a jar or bowl and enjoy immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best enjoyed fresh. Can be refrigerated for up to 24 hours.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.