1-Calorie Meringue Cookies
Equipment
Ingredients
Main Ingredients
egg whites (room temperature)
100 g
granulated sugar (fine)
100 g
vanilla extract (liquid)
3 g
Optional Topping
Oreo cookies (crushed)
4 piece
Instructions
Prepare equipment and ingredients
Preheat oven to 90°C and line a baking sheet with parchment paper. Ensure mixing bowl and whisk are completely clean and grease-free.
Whip egg whites
Place egg whites in a clean mixing bowl and whisk on medium speed until foamy and soft peaks form.
Gradually add sugar
Increase speed to high and gradually add sugar one tablespoon at a time, whisking until stiff, glossy peaks form. Add vanilla extract near the end.
Prepare optional topping
If using Oreo topping, remove cream filling from cookies and crush the chocolate wafers into small pieces.
Pipe meringue cookies
Transfer meringue to a piping bag fitted with a star tip. Pipe small 2-inch cookies onto the prepared baking sheet, spacing them 1 inch apart.
Add optional topping
If desired, gently sprinkle crushed Oreo pieces on top of each meringue cookie before baking.
Bake meringue cookies
Bake at 90°C for 90-120 minutes until the surface is completely dry and cookies lift easily from parchment. Turn off oven and let cool inside with door ajar for 20 minutes.
Original recipe
Storage
Store in airtight container to maintain crispness. Can be frozen for up to a month
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