30-Minute One-Pot Pasta
27Min
4Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quickmeal#onepotmeal#30min#pasta
Equipment
Chef's knife
Cutting board
Large pot
Stove
Spatula
Serving plate
Ingredients
Main Ingredients
pasta (dry)
400 g
tomato sauce
400 ml
onion (diced)
1 piece
garlic (minced)
3 clove
olive oil
30 ml
vegetable stock
750 ml
parmesan (grated)
50 g
basil (fresh)
10 g
Instructions
1
Prepare vegetables
Dice the onion and mince the garlic.
5 min
2
Sauté aromatics
Heat olive oil in a large pot, then sauté onion and garlic until fragrant.
3 minMedium heattimer 3 min
3
Add liquids and pasta
Pour in tomato sauce and vegetable stock, then add dry pasta. Stir to combine.
2 minMedium heat
4
Simmer pasta
Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is al dente and sauce has thickened.
15 minMedium heattimer 15 min
5
Finish and serve
Remove from heat. Stir in grated parmesan and fresh basil if using. Serve immediately.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat in pan with splash of water
Best eaten fresh; add a little liquid when reheating to restore creamy texture
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