Quick Beef Stir-Fry
Quick and easy beef stir-fry loaded with tender sirloin strips and crisp vegetables in a savory soy-sesame sauce—ready in just 25 minutes for busy weeknights.
Equipment
Ingredients
Ingredients
vegetable oil
2 tablespoon
beef sirloin (cut into 2-inch strips)
450 g
fresh broccoli florets
150 g
red bell pepper (cut into matchsticks)
1 piece
carrot (thinly sliced)
2 piece
green onion (chopped)
1 piece
garlic (minced)
1 teaspoon
soy sauce
2 tablespoon
sesame seeds (toasted)
2 tablespoon
Instructions
Gather ingredients
Prepare and measure all ingredients before starting to cook.
Heat oil and brown beef
Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.
Cook vegetables
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center; stir-fry vegetables for 2 minutes.
Combine and season
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Serve
Serve hot and enjoy!
Storage
Best enjoyed fresh; reheat gently to avoid overcooking beef
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