Pisoka Herb Soup
40Min
3Servings
210Cal
Gluten freeKid friendly
Ingredients
Ingredients
pisoka
150 g
potato
300 g
onion
120 g
carrot
100 g
sunflower oil
15 ml
Instructions
1
Prepare vegetables
Peel and dice potatoes, onion and carrot.
8 min
2
Sauté vegetables
Heat oil in a pot and sauté onion and carrot for 4 minutes.
4 mintimer 4 min
3
Add potatoes and water
Add diced potatoes and 1 liter of water to the pot.
2 min
4
Simmer the soup
Bring to a boil and simmer for 20 minutes.
20 mintimer 20 min
5
Add pisoka and finish
Stir in pisoka and simmer for another 5 minutes.
5 mintimer 5 min
6
Serve
Ladle the soup into bowls and serve hot.
1 min
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 2 minutes or stovetop
Store in airtight container; soup thickens when cooled.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.