Rice Hack
23Min
2Servings
175Cal
EasyLevel
Kid friendly
#rice#hack#cooking
Equipment
Mixing bowl
Colander
Cooking pot
Stove
Fork
Ingredients
Main Ingredients
white rice (dry)
200 g
water
400 ml
salt
5 g
Instructions
1
Rinse the rice
Place rice in a bowl, cover with cold water, and gently rub grains with your fingers. Drain and repeat until water runs clear.
2
Cook the rice
Combine rinsed rice, water, and salt in a pot. Bring to a boil, then reduce heat to low and simmer covered for 15-18 minutes.
18 minLow heattimer 18 min
3
Rest and fluff
Remove from heat and let rest for 5 minutes. Fluff with a fork before serving.
5 mintimer 5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store in airtight container. Add splash of water when reheating to restore moisture.
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