French Onion Mac and Cheese
Equipment
Ingredients
Bacon
sliced bacon (sliced)
240 g
Onions & Aromatics
sweet onions (sliced)
3 piece
olive oil
2 tbsp
butter
2 tbsp
salt
1 tsp
water
2 tbsp
garlic cloves (minced)
3 piece
fresh rosemary (chopped)
1 tsp
fresh thyme (chopped)
1 tsp
Pasta & Broth
beef broth
3.5 cup
dry pasta (dry)
300 g
milk
480 ml
Cheese
shredded cheddar (shredded)
170 g
shredded gruyère (shredded)
140 g
gruyère for topping (shredded)
40 g
Garnish
green onions (sliced)
2 piece
Instructions
Cook the bacon
Cook bacon until crispy, then remove and set aside.
Caramelize the onions
Cook onions slowly with butter, oil, salt and water until deeply golden.
Add aromatics
Add minced garlic and chopped fresh herbs to the caramelized onions.
Cook the pasta
Add beef broth and pasta to the onions, then cook until pasta is al dente.
Make cheese sauce
Add milk and gradually stir in shredded cheeses until melted and creamy.
Finish and serve
Crumble cooked bacon over top, add extra gruyère and garnish with green onions.
Original recipe
Storage
Add splash of milk when reheating to restore creaminess
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