Honey Chipotle Chicken Tenders
Equipment
Ingredients
Main Ingredients
chicken tenders (raw)
500 g
honey (liquid)
60 g
chipotle peppers in adobo sauce (canned)
2 pcs
garlic cloves (minced)
3 pcs
olive oil (liquid)
30 ml
lime juice (liquid)
30 ml
salt (ground)
5 g
black pepper (ground)
2 g
all-purpose flour (dry)
60 g
eggs (beaten)
2 pcs
panko breadcrumbs (dry)
100 g
Instructions
Prepare the honey chipotle sauce
Blend chipotle peppers, honey, garlic, olive oil, and lime juice until smooth.
Season the chicken tenders
Season chicken tenders with salt and black pepper.
Bread the chicken tenders
Dredge tenders in flour, dip in beaten eggs, then coat with panko breadcrumbs.
Fry the chicken tenders
Fry breaded tenders in hot oil until golden brown and cooked through.
Coat with sauce
Toss fried tenders in the prepared honey chipotle sauce until evenly coated.
Serve immediately
Plate the tenders and serve hot with your favorite sides.
Original recipe
Storage
Store sauce separately to maintain crisp coating when reheating
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