Spicy Chilli Oil Maggi
A quick and fiery instant noodle dish elevated with aromatic chili oil for those who love intense heat and bold flavors.
6Min
1Servings
380Cal
EasyLevel
VegetarianVeganSpicy 4/5vegetarian
#spicy#quick#instant-noodles#chili-oil#comfort-food
Equipment
Pot
Pan
Stove
Bowl
Colander
Ingredients
Main Ingredients
Maggi instant noodles (dry)
1 pack
spicy chili oil (liquid)
15 ml
garlic (minced)
2 cloves
Instructions
1
Prepare the noodles
Boil water and cook the Maggi noodles according to package instructions
3 min100°Ctimer 3 min
2
Prepare the spicy oil base
Heat the chili oil and optionally add minced garlic for extra flavor
2 minMedium heattimer 2 min
3
Combine and serve
Drain the cooked noodles and toss them with the spicy chili oil until well coated
1 min
Original recipe
Storage
Reheat: Not recommended for storage - best eaten fresh
This dish is meant to be consumed immediately for best texture and flavor
Notes
• Adjust chili oil amount based on spice tolerance
• The garlic adds aromatic depth but can be omitted for a simpler version
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