Healthy Brownie Ice Cream Sandwich
45Min
4Servings
285Cal
MediumLevel
VegetarianKid friendlyvegetarian
#healthy#frozen#dessert#ice cream sandwich
Equipment
mixing bowl
whisk
baking sheet
parchment paper
oven
knife
cutting board
plate
Ingredients
Brownies
cocoa powder
45 g
whole wheat flour
60 g
coconut sugar
60 g
unsalted butter
60 g
egg
1 piece
vanilla extract
5 ml
baking soda
2 g
Ice Cream Filling
vanilla ice cream
400 g
Instructions
1
Prepare brownie batter
Mix dry ingredients and wet ingredients separately, then combine.
2
Bake brownies
Spread batter on lined baking sheet and bake until set.
15 min180°Ctimer 15 min
3
Cool brownies
Allow brownies to cool completely before assembling sandwiches.
15 mintimer 15 min
4
Assemble ice cream sandwiches
Cut brownies into squares, spread ice cream between two pieces, and freeze.
15 mintimer 30 min
Original recipe
Storage
Freezer: 30 days
Reheat: Serve directly from freezer
Wrap individually in parchment and store in airtight container. Best within 1 month.
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