Crispy Bread & Potato Snack Bites
35Min
4Servings
285Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
potato (peeled, boiled)
300 g
bread (stale)
200 g
onion (finely chopped)
80 g
garlic (minced)
2 cloves
egg
1 piece
olive oil
30 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare potatoes
Peel and boil the potatoes until tender.
15 min
2
Mix ingredients
Mash potatoes and combine with bread, onion, garlic, egg and seasoning.
5 min
3
Shape the snack bites
Form small bite-sized patties or balls from the mixture.
5 min
4
Fry the snack bites
Heat oil in a pan and fry the bites until golden and crispy on both sides.
8 min180°Ctimer 8 min
5
Serve
Drain on paper towels and serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 4 minutes or pan-fry 3 minutes
Best enjoyed fresh; reheat to restore crispiness
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