Nashville Hot Mozzarella Sticks
Crispy golden mozzarella sticks with a fiery Nashville hot seasoning that delivers the perfect balance of crunch and gooey cheese with a spicy kick.
Equipment
Ingredients
Main Ingredients
mozzarella cheese sticks (frozen)
8 piece
all-purpose flour
60 g
large eggs
2 piece
panko breadcrumbs
120 g
cayenne pepper
15 g
paprika
10 g
garlic powder
5 g
onion powder
5 g
brown sugar
10 g
salt
5 g
black pepper
2 g
vegetable oil
500 ml
Instructions
Prepare breading station
Set up three bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs mixed with cayenne, paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
Bread the mozzarella sticks
Working quickly with frozen mozzarella sticks, dredge each stick in flour, dip in beaten egg, then coat thoroughly in the seasoned breadcrumb mixture. Place on a plate.
Heat oil for frying
Heat vegetable oil in a deep pot or wok to 175°C, ready for frying the breaded sticks.
Fry the mozzarella sticks
Fry the breaded mozzarella sticks in batches for 2-3 minutes until golden brown and crispy. Do not overcrowd the pot.
Drain and serve
Remove the fried mozzarella sticks and drain on paper towels. Serve immediately while hot and melty.
Original recipe
Storage
Best enjoyed fresh. Reheating may affect the crispiness of the coating.
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