Quick Egg Wrap Breakfast
Equipment
Ingredients
Main Ingredients
flour tortilla wrap (sliced into quarters)
1 piece
egg (whisked)
3 piece
cheddar cheese (sliced)
50 g
avocado (mashed)
0.5 piece
tomato (sliced)
1 piece
olive oil (for frying)
5 ml
fresh coriander (chopped)
2 g
ground cumin (pinch)
1 g
salt (to taste)
2 g
black pepper (to taste)
1 g
Instructions
Prepare the wrap and eggs
Slice the tortilla wrap into quarters and whisk the eggs with coriander, cumin, salt and pepper.
Heat oil and add wrap
Heat a little olive oil in a pan and add the quartered wrap pieces.
Cook the eggs
Pour the whisked eggs over the wrap quarters and cook until the egg is nearly set.
Add toppings and finish cooking
Add cheese, mashed avocado and tomato on top, flip the wrap and cook until cheese melts and egg is fully cooked.
Original recipe
Storage
Best enjoyed fresh. Can be refrigerated overnight and reheated in a pan.
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