Crunchwrap Supreme at Home
Equipment
Ingredients
Beef
lean ground beef (raw)
450 g
Seasoning
taco seasoning
2 tbsp
Cheese Sauce
nacho cheese sauce
120 ml
Tortillas
large flour tortilla (30cm)
4 piece
tostada shell
4 piece
Toppings
sour cream
120 ml
shredded iceberg lettuce (shredded)
200 g
diced Roma tomato (diced)
150 g
Instructions
Cook seasoned beef
Cook lean ground beef with taco seasoning until liquid reduces and meat is fully seasoned.
Prepare large tortilla
Warm the large flour tortilla slightly to make it more pliable for folding.
Layer ingredients
Layer seasoned beef, nacho cheese, tostada shell, sour cream, shredded lettuce, and diced tomato in the center of the tortilla.
Fold into hexagon shape
Fold the edges of the tortilla toward the center, overlapping as you go to create a classic hexagon shape.
Sear and toast
Sear the folded Crunchwrap seam-side down in a hot pan for 10-15 seconds to seal, then flip and toast the other side until golden and crispy.
Original recipe
Storage
Best eaten fresh. If storing, keep components separate and assemble just before eating for optimal texture.
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