Guava Chilli Ice Cream
15Min
4Servings
220Cal
EasyLevel
VegetarianGluten free
Ingredients
Ingredients
vanilla ice cream (frozen)
400 g
fresh guava (ripe)
150 g
fresh green chilli (fresh)
5 g
granulated sugar
30 g
Instructions
1
Prepare the guava and chilli
Wash and finely chop the fresh guava. Deseed and finely mince the green chilli.
5 min
2
Mix the ice cream base
Place vanilla ice cream in a mixing bowl. Add chopped guava, minced chilli and optional sugar.
5 min
3
Freeze and serve
Transfer mixture to a container and freeze for 10 minutes to firm up. Scoop and serve immediately.
10 min-18°Ctimer 10 min
Original recipe
Storage
Freezer: 14 days
Reheat: Serve directly from freezer
Best consumed within 2 weeks. Keep covered to avoid freezer burn.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.