Spicy Tuna Rice Bowl
15Min
2Servings
520Cal
EasyLevel
pescatariandairy_free
#spicy#bowl#fresh#quick
Equipment
Chef's knife
Cutting board
Mixing bowl
Cooking pot
Stove
Ingredients
Main Ingredients
tuna (raw)
200 g
rice (cooked)
200 g
avocado (ripe)
1 piece
cucumber (sliced)
1 piece
edamame (shelled)
100 g
chili pepper (fresh)
1 piece
sesame oil
15 ml
soy sauce
30 ml
rice vinegar
15 ml
sesame seeds (toasted)
5 g
Instructions
1
Prepare the spicy tuna
Dice the tuna and mix with chili, sesame oil, and soy sauce for a spicy kick.
2
Cook the rice
Prepare sushi rice or jasmine rice according to package instructions.
15 mintimer 15 min
3
Prepare vegetables
Slice cucumber and avocado, shell edamame if needed.
4
Assemble the bowl
Layer rice as base, add spicy tuna, vegetables, and drizzle with soy sauce and rice vinegar.
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - serve fresh
Best enjoyed immediately. Tuna should be consumed within 24 hours of preparation.
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