Crispy Air Fryer Carrot Fries
30Min
2Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten-freedairy-free
#air fryer#vegetarian#healthy#quick#crispy
Equipment
Knife
Peeler
Cutting board
Mixing bowl
Mixing spoon
Air fryer
Serving plate
Ingredients
Main ingredients
large carrots (peeled, washed, dried, cut into fries)
3.5 piece
avocado oil
15 ml
cornstarch
16 g
salt
3 g
garlic powder
1.5 g
onion powder
1.5 g
paprika
1.5 g
chili powder
1.5 g
chili flakes
1.5 g
Instructions
1
Prepare the carrots
Peel, wash, and cut the carrots into fry-shaped pieces.
5 min
Pat carrots completely dry to ensure crispiness
2
Season the carrots
Coat the carrots with cornstarch, oil, and seasonings for maximum crispiness.
5 min
Make sure each piece is evenly coated for uniform cooking
3
Air fry the carrots
Cook the carrot fries in the air fryer until crispy and golden brown.
20 min205°Ctimer 20 min
Avoid overcrowding the basket; cook in batches if needed
4
Serve immediately
Serve the crispy carrot fries hot with your favorite dipping sauce.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180°C for 3-4 minutes
Best served fresh. Leftovers can be reheated in the air fryer to restore crispiness.
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