Pizza Wrap
Crispy pizza-style tortilla wraps
Crispy golden wraps filled with sautéed salami, peppers, tomatoes and melted cheese — a quick handheld twist on pizza.
Equipment
Ingredients
Filling
hard cheese (shredded)
200 g
salami (diced)
150 g
red bell pepper (diced)
1 piece
green bell pepper (diced)
2 piece
tomato (diced)
2 piece
sunflower oil
3 tbsp
Wrap
tortilla wraps
8 piece
Instructions
Prepare vegetables
Dice the peppers and tomatoes into small pieces.
Sauté the filling
Sauté diced salami and peppers in a little oil until softened. Add tomatoes and cook briefly.
Assemble wraps
Place a generous amount of filling and grated cheese onto each tortilla, roll tightly and seal edges with yogurt if desired.
Fry the wraps
Fry each side in hot oil until golden and crispy.
Serve hot
Serve immediately while hot and crispy.
Original recipe
Storage
Best eaten fresh; reheating may soften the crispiness
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.