Sausages Lollipops
Crispy vegetarian sausage lollipops coated in tempura batter and panko breadcrumbs, perfect as a fun party snack.
35Min
4Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#homemade#tasty#snacks#vegetarian
Equipment
Mixing bowl
Whisk
Plate
Deep frying pan
Tongs
Ingredients
Main
vegetarian sausages (raw)
8 pcs
wooden lollipop sticks
8 pcs
tempura batter
200 g
panko breadcrumbs
150 g
sunflower oil
500 ml
ketchup
4 tbsp
Instructions
1
Prepare sausages
Insert wooden lollipop sticks into each vegetarian sausage.
5 min
2
Prepare coating
Prepare tempura batter according to package instructions.
5 min
3
Coat sausages
Dip each sausage lollipop into the tempura batter, then coat with panko breadcrumbs.
10 min
Press breadcrumbs gently to help them stick
4
Fry sausages
Heat oil in a deep pan and fry the coated sausages until golden and crispy.
10 minMedium-high heattimer 10 min
Fry in batches to avoid overcrowding
5
Serve
Drain excess oil and serve hot with ketchup.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180°C 3-4 minutes or oven 180°C 5-7 minutes
Best served fresh and hot. Reheating may affect crispiness.
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