Saudi Shawarma Roll
20Min
1Servings
620Cal
EasyLevel
Kid friendly
Ingredients
Main ingredients
chicken breast (thinly sliced)
150 g
pita bread
1 piece
crispy fries (fried)
80 g
pickles (sliced)
30 g
garlic sauce
30 g
Instructions
1
Prepare the chicken
Marinate and cook the thinly sliced chicken breast with traditional Saudi spices until golden and juicy.
10 min180°Ctimer 8 min
2
Prepare the fries
Fry or reheat the crispy fries until golden and crunchy.
5 min190°Ctimer 4 min
3
Assemble the shawarma roll
Warm the pita bread, add the cooked chicken, crispy fries, sliced pickles and generous garlic sauce. Roll tightly and serve immediately.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or skillet to re-crisp
Best eaten fresh. Do not store assembled rolls for long periods.
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