We Bare Bears Calzone
Equipment
Ingredients
Dough
all-purpose flour (dry)
300 g
water (room_temperature)
180 ml
olive oil (liquid)
30 ml
active dry yeast (dry)
7 g
sugar (dry)
10 g
salt (dry)
5 g
Filling
mozzarella cheese (shredded)
200 g
tomato sauce (smooth)
150 g
pepperoni (sliced)
100 g
bell pepper (diced)
1 piece
onion (diced)
1 piece
Instructions
Make the dough
Combine flour, yeast, sugar, and salt in a bowl. Add water and olive oil, then knead until smooth.
Let the dough rest
Cover and let the dough rise until doubled in size.
Prepare the filling
Dice bell pepper and onion. Shred mozzarella cheese if not pre-shredded.
Assemble the calzones
Roll out the dough, spread tomato sauce, add mozzarella, pepperoni, bell pepper, and onion. Fold and seal the edges.
Bake the calzones
Bake in a preheated oven at 220°C until golden brown.
Original recipe
Storage
Wrap tightly in foil before freezing. Thaw overnight in fridge before reheating.
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