Japanese Wagyu Steak with Garlic Butter
Ingredients
Main
A5 Wagyu top sirloin (room temperature)
400 g
butter
30 g
garlic
3 cloves
sunflower oil
15 ml
salt
3 g
black pepper
1 g
Instructions
Prepare the steak
Pat the Wagyu steak dry with paper towels and season generously with salt and freshly ground black pepper on both sides.
Sear the steak
Heat a heavy pan over high heat with sunflower oil until smoking hot. Sear the steak for 2 minutes on each side to develop a deep crust.
Baste with garlic butter
Reduce heat to medium, add butter and crushed garlic to the pan. Tilt the pan and continuously spoon the melted garlic butter over the steak for 3 minutes.
Rest and serve
Remove steak from pan and rest on a warm plate for 5 minutes before slicing against the grain. Spoon any remaining garlic butter over the sliced meat.
Storage
Best enjoyed immediately. Do not reheat more than once.
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