Scrambled Eggs
8Min
2Servings
245Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-free
#quick#protein#comfort-food
Equipment
Mixing bowl
Whisk
Non-stick frying pan
Spatula
Stove
Serving plate
Ingredients
Main ingredients
eggs (fresh)
4 piece
butter (room temperature)
15 g
milk (cold)
30 ml
salt
2 g
black pepper (ground)
1 g
Instructions
1
Prepare eggs
Crack eggs into a bowl and whisk with milk and seasoning.
2 min
2
Heat the pan
Place butter in a non-stick pan and heat over medium heat until melted and bubbling.
1 minMedium heat
3
Cook scrambled eggs
Pour the egg mixture into the hot pan and cook, stirring gently, until eggs are just set but still creamy.
4 minMedium heattimer 4 min
4
Serve immediately
Remove from heat and serve right away while eggs are still creamy and hot.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds
Best enjoyed fresh. Reheating may make eggs rubbery.
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