Better than KFC Chicken Popcorn
Crispy, golden chicken popcorn bites that taste even better than KFC. Perfectly seasoned and double-coated for maximum crunch.
Equipment
Ingredients
Chicken Marinade
boneless chicken breast (raw)
500 g
buttermilk (cold)
125 ml
salt
2.5 g
black pepper
2.5 g
garlic powder
5 g
paprika
5 g
dried oregano
2.5 g
Coating
all-purpose flour
125 g
salt
2.5 g
black pepper
2.5 g
paprika
2.5 g
garlic powder
5 g
dried oregano
2.5 g
cold water (cold)
100 ml
For Frying
oil for deep frying
500 ml
Instructions
Prepare the marinade
Cut chicken into bite-sized pieces and mix with marinade ingredients.
Marinate the chicken
Let chicken soak in marinade for flavor and tenderness.
Prepare the coating
Mix flour with spices for seasoned coating.
Coat the chicken
Remove chicken from marinade, coat in flour mixture, dip in water, then coat again for extra crunch.
Heat the oil
Heat oil in a deep pan or wok to 175-180°C.
Fry the chicken
Fry coated chicken in batches until golden and crispy.
Drain and serve
Remove chicken from oil and drain on paper towels. Serve hot.
Original recipe
Storage
Best eaten fresh. Reheat to restore crispiness; avoid microwave
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.