Burnt Cheese Toast
30Min
4Servings
245Cal
EasyLevel
VegetarianKid friendly
#toast#cheese#easy recipe
Equipment
Mixing bowl
Mixing spoon
Saucepan
Stove
Knife
Oven
Baking sheet
Ingredients
Ingredients
white bread slices
4 piece
full cream milk
200 g
cream cheese
90 g
corn starch
16 g
butter
15 g
sweetened condensed milk
35 g
granulated sugar
15 g
Instructions
1
Mix ingredients
Combine all ingredients in a bowl.
2
Cook cheese mixture
Cook the mixture over low heat, stirring constantly until thickened.
5 minLow heattimer 5 min
3
Spread on bread
Spread the thickened mixture evenly on each slice of bread.
4
Bake the toast
Bake at 190–200°C for 20–25 minutes until the top is golden brown and caramelized.
25 min195°Ctimer 25 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 180°C for 5–7 minutes
Best enjoyed fresh. Store in an airtight container.
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