Butter Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
butter
50 g
onion (finely chopped)
1 piece
garlic (minced)
4 clove
ginger (minced)
1 tbsp
tomato (pureed)
400 g
heavy cream
200 ml
garam masala
2 tsp
cumin
1 tsp
coriander
1 tsp
turmeric
0.5 tsp
chili powder
1 tsp
salt
1 tsp
Instructions
Prepare the chicken
Cut the chicken into bite-sized pieces.
Sauté onion
Melt butter in pan and sauté onion until golden.
Add garlic and ginger
Add garlic and ginger, cook until fragrant.
Add spices
Add garam masala, cumin, coriander, turmeric, chili powder and salt.
Add tomatoes
Pour in tomato puree and simmer.
Cook chicken
Add chicken pieces and cook until nearly done.
Finish sauce
Stir in cream and simmer until thickened.
Serve
Serve hot with rice or naan.
Original recipe
Storage
Store in airtight container. Sauce may thicken when chilled; thin with splash of cream when reheating.
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