S'mores Brownies
Fudgy chocolate brownies layered with graham crackers, milk chocolate and toasted mini marshmallows for a campfire-inspired treat.
Equipment
Ingredients
Brownies
unsalted butter (melted)
115 g
granulated sugar
200 g
large eggs
2 piece
vanilla extract
5 ml
all-purpose flour
65 g
unsweetened cocoa powder
45 g
salt
2 g
S'mores Topping
graham crackers (crushed)
150 g
milk chocolate bars (broken)
200 g
mini marshmallows
150 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line an 20 cm square baking pan with parchment paper.
Make brownie batter
Melt butter, whisk in sugar, eggs and vanilla. Stir in flour, cocoa and salt until smooth.
Add first graham layer
Scatter half the crushed graham crackers evenly over the batter.
Bake brownies
Bake 25 minutes until the center is just set.
Add chocolate and marshmallows
Remove pan, layer remaining graham crackers, chocolate pieces and mini marshmallows on top.
Broil to toast marshmallows
Return pan to oven and broil 2–3 minutes until marshmallows are golden.
Cool and cut
Cool 5 minutes, slice into 9 squares and serve warm.
Original recipe
Storage
Store in airtight container. Marshmallows soften after freezing.
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