Smash Burger Tacos
Equipment
Ingredients
Main Ingredients
ground beef (fresh)
400 g
flour tortillas (fresh)
8 pcs
cheddar cheese (shredded)
120 g
white onion (diced)
1 pcs
tomato (diced)
1 pcs
iceberg lettuce (shredded)
100 g
dill pickles (sliced)
4 pcs
Burger Sauce
mayonnaise (room temperature)
60 g
ketchup (room temperature)
30 g
yellow mustard (room temperature)
15 g
pickle relish (drained)
15 g
Instructions
Prepare burger sauce
Mix all sauce ingredients in a small bowl until well combined.
Prepare toppings
Dice onion and tomato, shred lettuce, and slice pickles for assembly.
Form meat balls
Divide ground beef into 8 equal portions and roll into loose balls without overworking the meat.
Heat the pan
Heat a large cast iron or non-stick pan over medium-high heat until very hot.
Smash the burgers
Place 2-3 meat balls in the hot pan, top each with a tortilla, and press down firmly with a spatula or burger press to flatten into a thin patty.
Add cheese and flip
Flip each burger-tortilla combo and immediately top the meat side with cheese. Cook for 1-2 minutes until cheese melts.
Assemble tacos
Remove from heat and top each taco with burger sauce, diced onion, tomato, shredded lettuce, and sliced pickles.
Original recipe
Storage
Best enjoyed fresh. Sauce can be stored separately for up to 5 days.
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