Pizza Pinwheels
Ingredients
Ingredients
pizza dough
450 g
olive oil
30 ml
garlic salt
3 g
Italian seasoning
2 g
pizza sauce
160 ml
mozzarella cheese (shredded)
225 g
Parmesan cheese (grated)
25 g
Instructions
Preheat oven
Preheat the oven to 200°C and line your baking sheet with parchment paper.
Roll out dough
Divide the pizza dough in half, roll out one half to about 25-28 cm long and 13-15 cm wide.
Add toppings
Gently brush some olive oil on the dough, add Italian seasoning and garlic salt if using, spread half the sauce on, and add half of the cheese.
Roll and slice
Roll up the short way so you get a long roll of pizza. Slice into about 2.5 cm pieces and place laid down on baking sheet. Repeat with the other half of the dough.
Bake
Brush the rest of the oil on the top of the pizza rolls and bake for 12-15 minutes or until the dough is golden brown and the cheese and sauce are bubbly.
Serve
Cool slightly and enjoy with some Parmesan on top and some extra sauce to dip them in!
Original recipe
Storage
Reheat in oven for best texture. Can be served cold.
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