Flourless Brownie
Equipment
Ingredients
Main Ingredients
butter (melted)
150 g
dark chocolate 70% (chopped)
200 g
granulated sugar
180 g
eggs (room temperature)
3 pcs
unsweetened cocoa powder
60 g
vanilla extract
5 ml
salt
2 g
Instructions
Preheat oven and prepare pan
Preheat the oven to 180°C and line a 20x20 cm baking pan with parchment paper.
Melt chocolate and butter
Melt the butter and chopped dark chocolate together in a heatproof bowl over simmering water or in the microwave in 30-second intervals.
Mix wet ingredients
Whisk the eggs with sugar and vanilla extract until light and fluffy, then add the melted chocolate mixture.
Add dry ingredients
Sift in the cocoa powder and salt, then gently fold everything together until smooth and glossy.
Bake the brownies
Pour the batter into the prepared pan and bake for 22-25 minutes until the top is set and a toothpick comes out with moist crumbs.
Cool and cut
Let the brownies cool completely in the pan for at least 5 minutes before cutting into 8 squares.
Original recipe
Storage
Store in an airtight container. Can be frozen individually wrapped for up to a month.
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