High-Protein Marry Me Salmon Pasta
Equipment
Ingredients
Main Ingredients
salmon fillet (skinless)
300 g
feta cheese (crumbled)
150 g
cherry tomatoes (halved)
200 g
garlic cloves (minced)
4 pcs
pasta (dry)
200 g
olive oil
30 ml
Instructions
Prepare ingredients
Preheat oven to 200°C. Halve cherry tomatoes and mince garlic.
Bake salmon with feta and tomatoes
Place salmon fillet in a baking dish with feta, halved tomatoes, and garlic. Drizzle with olive oil and bake until salmon is cooked through and feta begins to melt.
Cook pasta
While salmon bakes, bring a large pot of salted water to boil and cook pasta according to package directions until al dente.
Combine everything
Remove salmon from oven and break it into chunks with a fork. Add cooked and drained pasta to the baking dish, then gently toss everything together until creamy and well combined.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored covered in the refrigerator.
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