Soy-Glazed Stovetop Pork Ribs
75Min
4Servings
485Cal
MediumLevel
#pork#ribs#soy#stovetop#braised
Equipment
Large heavy-bottomed pan
Pan lid
Tongs
Chef's knife
Cutting board
Ladle
Spatula
Ingredients
Main Ingredients
pork ribs (raw)
800 g
garlic (fresh)
4 cloves
olive oil (liquid)
30 ml
soy sauce (liquid)
60 ml
BBQ sauce (liquid)
120 ml
water (liquid)
500 ml
chicken stock seasoning (powder)
1 tsp
salt (fine)
1 tsp
Instructions
1
Brown the ribs
Heat oil in pan and brown pork ribs on all sides
8 minMedium-high heattimer 8 min
Work in batches if needed to avoid crowding
2
Sauté garlic
Add minced garlic and cook until fragrant
1 minMedium heattimer 1 min
Don't let garlic burn or it will become bitter
3
Braise the ribs
Add water with chicken stock seasoning and salt, then braise until tender
60 minLow heattimer 60 min
Ribs should be fork-tender when done
4
Create sticky glaze
Simmer uncovered until sauce thickens to a sticky glaze
6 minMedium heattimer 6 min
Stir occasionally to prevent sticking
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan over medium heat
Store in airtight container. Glaze may thicken when cold - add splash of water when reheating
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