Viral Cookie Tin Cookies
40Min
24Servings
140Cal
EasyLevel
VegetarianKid friendly
#cookies#baking#sweet#viral
Equipment
stand mixer
mixing bowl
baking sheet
parchment paper
oven
Ingredients
Main Ingredients
butter (softened)
226 g
white sugar
200 g
brown sugar (packed)
220 g
salt
5 g
vanilla extract
10 ml
egg
1 piece
egg yolk
1 piece
all-purpose flour
250 g
Instructions
1
Cream butter and sugars
Beat softened butter with white and brown sugars until light and fluffy.
3 min
2
Add egg and yolk
Mix in the whole egg and additional yolk until fully incorporated.
2 min
3
Add salt and vanilla
Stir in salt and vanilla extract to the butter mixture.
1 min
4
Mix in flour
Gradually add flour and mix until just combined to avoid overmixing.
2 min
5
Shape and chill dough
Roll dough into balls, place on baking sheet, and chill for 20 minutes.
20 mintimer 20 min
6
Bake cookies
Bake at 175°C for 10-12 minutes until edges are golden brown.
12 min175°Ctimer 12 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5 minutes
Store in airtight container. Dough can be frozen for up to 3 months.
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