4 Ingredient Mac And Cheese
Ultra-creamy mac and cheese made with just 4 simple ingredients
A rich, creamy macaroni and cheese that comes together with just four pantry staples for the ultimate comfort food.
Equipment
Ingredients
Main Ingredients
elbow macaroni (dry)
400 g
whole milk (cold)
480 ml
cheddar cheese (shredded)
200 g
butter (room_temperature)
30 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the elbow macaroni according to package directions until al dente.
Drain and return pasta
Drain the cooked pasta in a colander and return it to the pot. Keep the heat on low.
Add milk and butter
Add the milk and butter to the pasta and stir until the butter melts and the mixture becomes creamy.
Add cheese and finish
Gradually add the shredded cheddar cheese, stirring constantly until the cheese is completely melted and the sauce is smooth and creamy.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess
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