30 Minute One Pot Pasta
Quick and comforting one-pot pasta simmered in a rich tomato sauce with garlic and herbs.
27Min
4Servings
465Cal
EasyLevel
VegetarianKid friendly
#quickmeal#onepotmeal#dinner#pasta
Equipment
Knife
Cutting board
Large pan or pot
Stove
Ingredients
Main Ingredients
pasta
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato (crushed)
400 g
olive oil
30 ml
parmesan (grated)
50 g
basil (fresh, chopped)
10 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Dice onion and mince garlic.
5 min
2
Sauté aromatics
Heat olive oil in a large pot and sauté onion and garlic until fragrant.
3 min160°Ctimer 3 min
Do not let garlic burn
3
Add tomatoes and pasta
Add crushed tomatoes, pasta, salt, pepper and 500 ml water. Bring to boil.
2 min100°C
4
Cook pasta
Simmer uncovered 12-15 minutes, stirring occasionally until pasta is al dente.
15 min95°Ctimer 15 min
Stir every 3-4 minutes to prevent sticking
5
Finish and serve
Remove from heat, stir in parmesan and basil. Serve immediately.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best eaten fresh but can be reheated; add a splash of water when reheating to loosen sauce.
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