4 Ingredient Mac And Cheese
A creamy, cheesy macaroni and cheese made with just four simple ingredients for a quick and satisfying meal.
15Min
4Servings
520Cal
EasyLevel
VegetarianKid friendly
#pasta#cheese#quick#comfort food
Equipment
Pot
Pan
Colander
Spatula
Mixing spoon
Bowl
Ingredients
Main Ingredients
elbow macaroni
400 g
cheddar cheese
200 g
milk
250 ml
butter
50 g
Instructions
1
Cook the pasta
Boil the macaroni in salted water until al dente.
8 min100°Ctimer 8 min
2
Make the cheese sauce
Melt butter and milk in a pan, then stir in grated cheese until smooth.
5 minMedium heattimer 3 min
3
Combine pasta and sauce
Drain the pasta and mix it with the cheese sauce until evenly coated.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat on stove with a splash of milk
Add a little milk when reheating to restore creaminess.
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