Crispy Potato Nuggets
Equipment
Ingredients
Ingredients
medium potatoes (peeled, boiled)
5 piece
salt
1.5 tsp
pepper
1 tsp
paprika
1 tsp
garlic powder
1 tsp
aromatic seasoning
1 tsp
chili flakes
0.5 tsp
cornstarch
3 tbsp
vegetable oil
500 ml
bread slices (dried, crumbled)
2 piece
Instructions
Boil the potatoes
Wash and boil the potatoes until fork-tender.
Mash the potatoes
Peel the boiled potatoes and mash them until smooth.
Prepare the breading
Dry and crumble the bread slices into fine crumbs.
Season and mix the potatoes
Add salt, pepper, paprika, garlic powder, aromatic seasoning, chili flakes, and cornstarch to the mashed potatoes. Mix well to combine.
Shape the nuggets
Form the potato mixture into small nugget shapes and roll each in the bread crumbs to coat evenly.
Fry the nuggets
Heat vegetable oil in a pan and fry the nuggets in batches until golden and crispy on all sides.
Drain and serve
Remove the nuggets from the oil and place on paper towels to drain excess oil. Serve hot.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven or air fryer to restore crispiness. Do not microwave as they will become soggy.
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